The Chefs' Table Series TV Show
Alma Nove: Cooking with Paul Wahlberg
Chef/ Owner Paul Wahlberg of Alma Nove and Wahlburgers visits co-host Chef Joe Murphy on the set of the Chefs’ Table Series Kitchen, and cooks an amazing N.Y. Sirloin Steak served with portobello mushrooms, oven roasted tomatoes, arugula and Ukon gold potatoes.
Craft Beer Pairing: Rob Costa of the Massachusetts Beverage Alliance performs a craft beer pairing with Chef Paul’s dish; he chose Foolproof Rain Cloud.
Wine Pairing: Bill Caruso of Blanchard’s Wines & Spirits and wine educator for The Chefs’ Table Series TV Show paired Chef Paul’s steak with: Catena Chardonnay 2011 & Clos de los Siete 2009.
Chef’s Tip: Steve LaCount, chef/owner of Chiara Bistro in Westwood, MA prepares The Three Little Figs, a simple appetizer that you can easily make at home.
Healthy Quick Tip: Alex Tillotson, culinary demo specialist at Whole Foods Market in Dedham explains how healthy and easy it is to make the fruit & yogurt parfait really is.
1 small container yogurt of your choice
½ cup fruit or your choice
¼ cup granola of your choice
Layer all ingredients in a jar or re-sealable container and take with you on the go!
Alma Nove: 22 Shipyard Drive, Hingham, MA 02043
Wahlburgers Restaurant: 19 Shipyard Drive, Hingham, MA 02043
Tagged Alex Tillotson, Alma Nove, beer, Beer and Wine, beer pairing with food, Bill Caruso, Blanchard's Wines & Spirits, Catena Chardonnay 2011, Chef's Tip of the Week, Chiara Bistro, Clos de los Siete 2009, cooking show, executive chef, Executive Chef Paul Wahlberg, figs, Foolproof Rain Cloud, healthy, healthy meal tip, Massachusetts Beverage Alliance, Rob Costa, steak, The Chefs' Table Series, wine, wine pairing with food